Saturday Market Menu September 21, 2024

Saturday Market Menu September 21, 2024

Figs from Perry City Orchard

We will be offering another miso just packed from the barrel this afternoon. RedHead. A nice light miso made from Red Koji spores. A soybean/Rice koji/sea salt blend. This miso was made last year, so it’s really mellowed into a full satisfying flavor especially good for soups, sauces, dressing, desserts, anywhere you would like to heighten the umami in your recipes without the feeling of being over salted. Over the next 2 months I will be packaging miso when I feel the flavor has develop to its peak. I’ll be selling jars for $5.00 to help move the product. As many of you know I will be retiring from Macro Mamas at the end of this year. This business is currently up for sale. Many customers would love to see this business continue on and would be happy to support a new owner. Feel free to share this news and come visit us at the market while we’re still here.

Platter of the Day

Plant based cuisine

Ume Brown rice w/sweet corn & fresh dug leeks

 Black & Red Beans w/Chili peppers

 Roasted Sweet potatoes w/Smoked avocado crema

 Braised Swiss Chard

 Lightly pickled cabbage, apple, lime, cilantro, mint, kohlrabi

 Organic Remembrance Farm Field Greens w/Lemon Poppy Seed Dressing

Desserts

Plant based delights

Cash discount in parentheses

Cookies

Rye Cranberry

Pistachio – GF

Chocolate Tahini – GF

Chocolate Hazelnut – GF

Baca di Dama – GF & non-GF

Lemon Bars w/Lemon Curd

Scones

Sour cherry or Blueberry-Lemon

Magic Bars – nut & seed bar – GF

Heavenly Tapioca w/Lemon Curd – GF

Chocolate Mousse w/Coconut Cream, almond, chocolate nibs – GF

Fresh fruit crisp

Apple, pear, sour cherry, blueberry

Pistachio-Semolina Tart w/Orange Blossom Cream

Galette de Rois

Carrot Cake w/Candied Walnut & Maple Frosting – GF & non-GF

 

 

Saturday Market Menu for Saturday, September 14, 2024

Saturday Market Menu for Saturday, September 14, 2024

Another beautiful late summer market. I know fall is in the air, but we are not quite there yet! Enjoy all that this area has to offer. Our menu embraces the final stages of summer while welcoming the cooler tones of fall and winter. Baked beans enhance with apple butter from freshly picked apples in our backyard, spice of life salad couldn’t be fresher, with fresh picked kale the morning we blanched the greens from Spice of Life Farm in Odessa. Delicata from Plowbreak, Oyster Mushroom from Wellspring, green beans from Stick’n’Stone. All local, all freshly made and enhanced with herbs from High Ground gardens. It doesn’t get any better. Come on down to the market tomorrow. we may have a surprise up our sleeves. If we don’t, someone else will.

Platter of the Day

Plant based cuisine

Brown Rice w/toasted sunflower seeds

Apple butter-miso baked beans

Spice of life salad of fresh picked kale, delicata squash, purple sweet potato & red cabbage w/ume-parsley-pumpkin seed dressing

Charred sweet corn, Italian pepper, green bean salad, fresh taragon

Lightly pickled cabbage, apple, lemon, tarragon slaw

 Organic Remembrance Farms Greens w/Lemon Poppy Seed Dressing

Desserts

Plant based delights

(Cash discount in prentices)

Pistachio – GF

Chocolate Tahini – GF

Chocolate Hazelnut – GF

Oatmeal Raisin

Rye Cranberry

 Baca di Dama GF & non-GF

Magic Nut & Seed Bars w/a Layer of Chocolate – GF

Lemon Bars

Sour Cherry or Blueberry-Lemon Scones

Heavenly Tapioca w/Lemon curd & Fresh Fruit – GF

Chocolate Mousse w/Coconut Cream, almonds & chocolate nibs – GF

Fig & Almond Crostata

Semolina-Pistachio Tart w/Rosewater Cream

Apple Cake w/Caramel Cream & Maple Frosting – GF & no-GF

 

Saturday Market Menu for September 7, 2024

Saturday Market Menu for September 7, 2024

Here we are, our favorite time of year, harvest! So many good local veggies to be had. Corn and tomatoes are still plentiful and winter squashes are starting to make an entrance. We scooped up the first of the Delicata’s from Plowbreak Farm as soon as they offered them. We are serving them lightly steamed so we can taste all their natural sweetness.

Many of our miso’s are ready for jarring. This week I will be bringing down Red Bean and Rice. Tasty and rich. We seasoned our miso soup with this miso and you. Every week I hope to season the soup with one of miso’s so you can experience it’s flavor. Jars will be available for purchase.

Give thanks to the following farms for helping to provide the ingredients for saturdays luncheon; Plowbreak, Wellspring, Spice of Life, High Grounds, Brownies, Fall Creek.

See you all tomorrow. Rainy and cool!

Platter of the Day

Plant based cuisine

 Corn Polenta w/Mushroom-Leek-Basil Ragu

 White Beans w/fennel and greens

 Steamed delicata & red onion

 Roasted broccoli, cauliflower & radish w/lemon-parsley bread crumalata 

Lightly cabbage, apple, lemon, basil

 Organic Remembrance Farms Field Greens w/Lemon Poppy Seed Dressing

Desserts

Plant based delights

Chocolate Hazelnut – GF

Pistachio – GF

Rye Cranberry

Oatmeal Raisin

Chocolate Tahini - GF

Baca di Dama – GF & non-GF

Magic Bars – GF

Nut & seed bar covered with chocolate

Fresh Fruit Scones

Sour cherry, Blueberry-Lemon

Lemon Bars

Heavenly Tapioca w/Lemon Curd – GF

Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF

Spice Cake w/Peaches and Cream

Carrot Cake w/Maple Candied Walnuts – GF & non-GF

 

 

 

Saturday Market Menu for August 31, 2024

Saturday Market Menu for August 31, 2024

Platter of the Day

Plant based cuisine

Baby Leek Rice

Grilled Tofu w/Chimichuri

Roasted Green beans w/lemon zest & tarragon

Mediterranean Kale w/oil cured olives, barberries & roasted Almonds 

Fresh cucumber, tomato & parsley salad

Fire Roasted Eggplant pate

 Organic Remembrance Farm Greens w/Lemon Poppy Seed Dressing

Desserts

Plant based delights

 

Cookies

Pistachio - GF

Rye Cranberry

Chocolate Tahini – GF

Chocolate Hazelnut – GF

Oatmeal Raisin

Baca di Dama – GF & non-GF

Fruit Scones

(Sour cherry, raspberry, blueberry-lemon)

Nonnettes

tiny spicy cakes filled w/lemon curd

Lemon Bars

Magic Bars – Seed & Nut bar - GF

Chocolate Mousse w/Coconut Cream & chocolate nibs & almonds – GF

Heavenly Tapioca w/Lemon Curd – GF

Pistachio cake w/Citrus Cream & Fresh Fruit

Fresh Fruit Crisp – GF

Chocolate-Hazelnut Cake w/Maple-Hazelnut-Caramel Frosting -GF & non-GF

 

 

 

Saturday Market Menu for August 24, 2024

Saturday Market Menu for August 24, 2024

Our meal this week has a slight middle eastern flare to it. Light basmati rice seasoned with saffron and fresh dill from Remembrance Farm. Chickpeas stewed with a warm spice mix along with Plowbreak Farm summer squash, Wellspring Farm black Pearl mushrooms, Clearview Farm garlic. Fresh sweet corn from our favorite Farm Stand, Brownies, in Jacksonville. Swiss Chard from Stick n Stone Farm and some of our favorite greens from Remembrance Farm. Great time of year to eat a healthy local meal, most of the food grown in within miles from your backyard. We will see you tomorrow with a bountiful meal and some luscious desserts

Platter of the Day

Plant based cuisine 

Saffron Basmati Rice w/Toasted Pistachio’s

Stewed chickpeas w/summer squash and black pearl mushrooms

Charred sweet corn salad w/sweet peppers, toybox tomatoes & fresh basil

 Sauteed Swiss Chard

 Lightly pickled cabbage, lime, apple, dill

 Organic Remembrance Farm greens w/Lemon Poppy Seed Dressing

 Red Lentil Dosa w/Cashew Cheese

Desserts

Plant based delights

Pistachio – GF

Rye Cranberry

Chocolate Tahini – GF

Chocolate Hazelnut – GF

Baca di Dama – GF & non GF

Magic Seed & Nut Bar – GF

Fresh baked scones (Sour Cherry or Blueberry)

Nonnettes

Heavenly tapioca w/Lemon Curd – GF

Chocolate Mousse w/Chocolate nibs & Toasted almond – GF

Fresh fruit crisp – GF

Lemony Cheesecake – GF

Semonlina Cake w/Lemon Custard & Fresh Fruit

Hazelnut Cake w/Chocolate Frosting – GF & non GF

 

 

Saturday Market Menu for August 17, 2024

Saturday Market Menu for August 17, 2024

Platter of the Day

Plant based cuisine

Brown rice with lime, chives & toasted pumpkin seeds

Black beans, sweet corn & avocado

 Roasted Sweet potatoes 

Sauteed Romano beans & black pearl oyster mushrooms

Tomalito w/tomatillo sauce

Organic Remembrance Farms greens w/Lemon Poppyseed dressing

Desserts

Plant based delights

Cookies

Pistachio – GF

Chocolate Hazelnut – GF

Chocolate Tahini – GF

Rye Cranberry Chocolate

Chocolate Chunk Pistachio

Baca di Dama – GF & non GF

Fresh baked scones (raspberry, blueberry, sour cherry)

Nonettes w/Lemon Curd

Heavenly Tapioca w/Lemon Curd – GF

Chocolate Mousse w/Chai Cream, Chocolate Nibs & Toasted Almond –

Fresh Fruit Crisp - GF

(cherry, blueberry, blackberry, peach)

Peach Upside Down Cake w/Peach Compote, Coconut Cream

Orange Almond Cake-ettes w/Orange Blossom Cream

Lemon-Lavender-Blueberry Cake – GF & nonGF

 

 

 

 

Saturday Market Menu August 10, 2024

Saturday Market Menu August 10, 2024

Platter of the Day

Plant based cuisine 

Ume Rice w/Gomasio 

3 Bean w/ sweet peppers 

Summer Tian 

Green & Yellow pole beans w/Black Pearl Oyster mushrooms & squash blossoms 

Lightly pickled cabbage, apple, lemon, tarragon slaw 

Organic Remembrance Farm field greens w/Lemon poppy seed dressing

Desserts

Plant based delights

Cookies

Double Chocolate Chip

Pistachio – GF

Chocolate-Almond-Hazelnut – GF

Rye Cranberry

Baca di Dama – GF & non GF

 

$3.64 ($3.50)

Magic Bars - GF

Fruit Scones

Nonnettes w/Lemon Curd

Heavenly Tapioca w/Lemon Curd - GF

Chocolate Mousse w/Chai Cream, toasted almonds, chocolate nibs-GF

Parfaits

Fresh fruit crisp – GF

Peach Upside down cake w/peach compote & Coconut cream

Peach pie

Chocolate Cake w/Raspberry glaze

Orange-Almond Cake w/Chocolate Frosting - GF

 

 

Saturday Market Menu for August 3, 2024

Saturday Market Menu for August 3, 2024

A peaceful view of Tahiti just as the day is dawning

Platter of the Day

Plant based cuisine 

Sweet Corn rice w/Basil 

Grilled Tofu w/Chimichurri 

Roasted Summer Squash w/Basil

Kale & Red Cabbage

Lightly pickled cabbage, lemon, apple, tarragon 

Organic Remembrance Farm Field greens w/Lemon Poppyseed Dressing

Desserts

Plant based delights

Cookies

Pistachio – GF

Coconut Macaroons – GF

Peanut butter – GF

Chocolate w/candied ginger & chocolate nibs – GF

Chocolate Hazelnut almond

Matcha

Rye Cranberry

Baca di Dama – GF & non GF

Scones (3 variety, blackberry, Sour Cherry, Raspberry)

Magic Bars - GF

Fresh Fruit Parfait – GF

Heavenly Tapioca – GF

Chocolate Mousse w/toasted almonds, coconut cream, chocolate nibs – GF

Semolina Cake w/Rosewater Cream & Peach Compote

Tofu Lemon-Almond Cheesecake – GF

Lemon-Blueberry Cake w/Blueberry Compote – GF & non-GF

 

 

Saturday Market Menu for July 27, 2024

Saturday Market Menu for July 27, 2024

The heart of summer has arrived. My time of year. Hot, humid and sunny with an occasional thunderstorm. Those thirst quenched garden plants finally looking perky and vibrant again after a summer drenching. I love watching the promise of garden blossoms turning into the beginning of a garden vegetables. My grandson leads me to the garden area every wednesday to seek out the next veggie he can pull and chew on. It’s fun to poke around the vines, looking for a little newly hatched vegetable, tender and sweet enough to satisfy a guy who doesn’t have a full mouth of teeth yet. It’s reminiscent of when I placed my daughter in the pea patch to chew on these tender nuggets while I picked veggies throughout the garden to sell at the market the next day. Nowadays, I rely on the these Farms to supply me with all the veggies I need to create a meal for you.

Plowbreak Farm

Remembrance Farm

Stick & Stone Farm

Dirt Baby Farm

Brownies Farm Stand

Muddy Fingers Farm

Wellspring Farm

Platter of the Day

Plant based cuisine 

Brown rice w/Freekeh & Toasted Almonds 

Pinto Bean Posole w/poblano peppers

 Green beans w/Sauteed Oyster Mushrooms

Charred Sweet Corn & Toybox Tomato Salad

Lightly pickled cabbage, apple, lime, cilantro slaw

Organic Remembrance Farm Greens & Dirty Baby sprouts w/Lemon Poppy Seed Dressing

Desserts

Plant Based Delights

Macaroons – GF

Lemon Crinkle

Matcha w/White Chocolate (contains some dairy)

Peanut Butter – GF

Chocolate-Almond – GF

Pistachio-Cashew – GF

Rye-Cranberry-Chocolate

Baca di Dama – GF & non GF

Apple Butter Baked Doughnut

Scones – 3 flavors

Blueberry, Blackberry, Sour Cherry

Fresh Fruit Crisp – GF (Blueberry, raspberry, blackberry, sour cherry)

Almond Gateau w/Blueberry Glaze

Blueberry Crumble Pie

Sour Cherry Pie

Chocolate Forrest Cake Trifle w/Sweet Cherry Compote & Cream – GF

Limoncello Tart

Chocolate Forest Cake w/Cherries

 

Saturday Market Menu July 13, 2021

Saturday Market Menu July 13, 2021

Platter of the Day

Plant based cuisine 

Quinoa Tabbouleh w/toasted pistachio & preserved lemon 

Chick peas w/caramelized onions, escarole & fresh basil 

Zucchini Au Gratin 

Curly Kale w/ lemon-tahini dressing 

Cabbage, apple, lemon & tarragon pickled slaw 

Organic Remembrance Farm Greens w/Dirt Baby Sprouts & Lemon Poppy Seed Dressing

Desserts

Plant based delights

Cookies

Salted chocolate w/candied ginger – GF

Peanut Butter – GF

Tahini Chocolate Chip

Maple Walnut Chocolate chip

Pistachio – GF

Macaroon – GF

Baca di Dama – GF & non GF

Blackberry or Blueberry Scones

Magic seed & nut bars – GF

Fresh fruit crisp – GF

Limoncello tart w/Coconut Cream

Strawberry Tart w/fresh fruit – GF

Lemon-Blueberry Cake – GF & non-GF