Platter of the Day
Plant based cuisine
Ume Rice w/Gomasio
3 Bean w/ sweet peppers
Summer Tian
Green & Yellow pole beans w/Black Pearl Oyster mushrooms & squash blossoms
Lightly pickled cabbage, apple, lemon, tarragon slaw
Organic Remembrance Farm field greens w/Lemon poppy seed dressing
Desserts
Plant based delights
Cookies
Double Chocolate Chip
Pistachio – GF
Chocolate-Almond-Hazelnut – GF
Rye Cranberry
Baca di Dama – GF & non GF
$3.64 ($3.50)
Magic Bars - GF
Fruit Scones
Nonnettes w/Lemon Curd
Heavenly Tapioca w/Lemon Curd - GF
Chocolate Mousse w/Chai Cream, toasted almonds, chocolate nibs-GF
Parfaits
Fresh fruit crisp – GF
Peach Upside down cake w/peach compote & Coconut cream
Peach pie
Chocolate Cake w/Raspberry glaze
Orange-Almond Cake w/Chocolate Frosting - GF