Platter of the Day
Plant based cuisine
Quinoa Tabbouleh w/toasted pistachio & preserved lemon
Chick peas w/caramelized onions, escarole & fresh basil
Zucchini Au Gratin
Curly Kale w/ lemon-tahini dressing
Cabbage, apple, lemon & tarragon pickled slaw
Organic Remembrance Farm Greens w/Dirt Baby Sprouts & Lemon Poppy Seed Dressing
Desserts
Plant based delights
Cookies
Salted chocolate w/candied ginger – GF
Peanut Butter – GF
Tahini Chocolate Chip
Maple Walnut Chocolate chip
Pistachio – GF
Macaroon – GF
Baca di Dama – GF & non GF
Blackberry or Blueberry Scones
Magic seed & nut bars – GF
Fresh fruit crisp – GF
Limoncello tart w/Coconut Cream
Strawberry Tart w/fresh fruit – GF
Lemon-Blueberry Cake – GF & non-GF