Platter of the Day
Plant based cuisine
Baby Leek Rice
Grilled Tofu w/Chimichuri
Roasted Green beans w/lemon zest & tarragon
Mediterranean Kale w/oil cured olives, barberries & roasted Almonds
Fresh cucumber, tomato & parsley salad
Fire Roasted Eggplant pate
Organic Remembrance Farm Greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
Cookies
Pistachio - GF
Rye Cranberry
Chocolate Tahini – GF
Chocolate Hazelnut – GF
Oatmeal Raisin
Baca di Dama – GF & non-GF
Fruit Scones
(Sour cherry, raspberry, blueberry-lemon)
Nonnettes
tiny spicy cakes filled w/lemon curd
Lemon Bars
Magic Bars – Seed & Nut bar - GF
Chocolate Mousse w/Coconut Cream & chocolate nibs & almonds – GF
Heavenly Tapioca w/Lemon Curd – GF
Pistachio cake w/Citrus Cream & Fresh Fruit
Fresh Fruit Crisp – GF
Chocolate-Hazelnut Cake w/Maple-Hazelnut-Caramel Frosting -GF & non-GF