Saturday Market Menu July 6, 2024

We’re back! Italy was amazing. But there’s no place like home. It was such a privilege to walk down these ancient streets washed in so much history. It was a quick trip, just enough to get our feet wet. I will be returning at some point. In the meantime we cooked up a little Mexican fare for tomorrow. See you there.

Platters of the Day

Plant based cuisine 

Brown rice w/Spiced pepitas

 Black beans w/chili’s

Roasted Sweet potato & roasted red onion w/avocado crema

Sauteed Dino kale & Swiss chard

Escabeche w/cauliflower, persian cucumbers, carrot, red radish

Organic Remembrance greens w/Lemon poppy seed dressing

Desserts

Plant based delights

Tahini-date-hazelnut cookie

Lemon Crinkles

Coconut Macaroons – GF

Pistachio – GF

Maple Walnut Chocolate Chip

Chocolate Ginger Salt – GF

Baca di Dama – GF & non GF

Sweet cherry-ginger Scones

Magic Bars

Fresh fruit Crisp – GF

Galette des Rois

Almond Cake w/Orange Blossom Water & Orange Curd

Limoncello Custart Tart

Chocolate Mayan Tart – GF

Carrot Cake w/Maple Candied Walnut – GF & non GF

Market Update for June 29, 2024

Well it was my intention to make it to market this Saturday but the universe had another set of plans and decided to leave us in Amsterdam a couple of days longer. After sitting for many hours in the airport our flight was finally cancelled due to engine problems. Tickets are back in order today so we fly out tomorrow and finally return to tburg in the wee hours of Saturday morning. No market for us this Saturday. Catch us next weekend, July 6.

All the best

Saturday Market Update June 22,2024

We will not be attending market this saturday, June 22. I’m off to Tuscany for my niece’s wedding. Lucky me! We will be delivering noodles to all our accounts next tuesday but not macro meals. We will see all our market friends on June 29th and return to delivering noodles and macro meals to all our accounts. Meantime, stay cool!

Saturday Market Menu for June 15, 2024

Thanks to our friends at Clearview Farm and Hawk Meadow Farm, we can adorn our rice with freshly picked and sauteed garlic scapes and shiitake. Our rice is cooked daily with in a dashi (broth) of kombu, a regional sea vegetable (Maine), delivering a healthful dose of minerals with every bite. Shiitake mushrooms are known for it’s healing qualities. A shiitake a day………another pro-active choice in keeping the doctor at bay. Our tasty little organic red beans have been marinated in a gluten free tamari & fresh squeezed ginger. Nishimi vegetables are steamed in very little water, bringing out their inherent sweetness. The Persian cucumbers are harvested from Plowbreak Farm (fabulous CSA) if you're looking for one. They offer a beautiful array of vegetables. One of our favorite farms. We flavored our persian cucumbers with ume-su (ume vinegar), dulse, roasted pumpkin seeds and a little fire roasted sweet red pepper to bring that summer vibe into the meal. Have a restful night and we will see you in the morning.

Platter of the Day

Plant based cuisine 

Shiitake rice w/garlic scapes 

Gingered Red Beans 

Nishime vegetables 

Lightly sautéed YuChoy 

Ume Persian cucumbers w/dulse & toasted pumpkin seeds 

Organic Remembrance Farm greens w/Lemon Poppyseed Dressing 

Desserts

Plant based delights

Discounted cash/check price in (apprentices)

Cookies

Pistachio-Almond – GF

Macaroons – GF

Salted Chocolate w/Candied ginger – GF

Maple candied walnut chocolate chip

Baca di Dama – gf & non GF

Blueberry-Lemon Scones

Chocolate Brownies

Magic Bars – GF (seeded bars w/chocolate)

Strawberry-Almond Gateau w/Strawberries & Cream

Fresh Fruit Crisp – GF

Peach, blueberry, strawberry

Pistachio-Cardamom Cake

Pistachio-Almond-Cardamon Cake - GF

Saturday Market Menu for June 8, 2024

A little House keeping first….

…for all of you coming to market tomorrow with a credit card, please notice the adjustment in pricing. All credit card pricing will be listed first with discounted cash/check pricing in apprentices.

Tomorrow we will be bringing our miso soup, made from our own miso and enhanced by Maine seaweed, local dried shiitakes and locally made tofu. Doesn’t get any fresher! We start with making a simple dashi (broth)of seaweed and shiitake. A slow and delicate infused broth with the all the sea minerals. Next we add the vegetable and cook until tender. The miso is added once the vegetables broth has finished. The scallions are the last to be added, at market. It’s a light, health sustaining broth. A squeeze of ginger has been added to help keep the blood moving freely without stagnation in the body.

See you all tomorrow.

Platter of the Day

Plant based cuisine

Herbed Sweet Corn Polenta 

White & Red Bean Mushroom Ragu 

Charred Cauliflower, broccoli, fennel, red onion with lemon zest & toasted hazelnut 

Blanched greens

Lightly pickled Cabbage, apple, lemon, dill slaw

Remembrance Farm Organic greens w/Lemon Poppyseed Dressing 

Small $16 - $15(cash discount)

Large $21- $20(cash discount)

Desserts

Plant based delights

Discounted cash price in (apprentices)

$2.08 (2.00)

Chewy Oatmeal

Lavender Sable

Coconut Macaroons w/balsamic glaze & chocolate chips – GF

Salted Chocolate-Chocolate w candied ginger – GF

 $3.12 (3.00)

Baca di Dama GF & non GF

$3.64 (3.50)

Sage & Blackberry Scones

Chocolate Brownies

$6.24 (6.00)

Fresh Fruit Crisp – GF

Pistachio Cake with Strawberries & Cream

Chocolate Glazed Chocolate Bundt Cakes

$8.32 (8.00)

Elderflower Tart with Lemon Curd & Fresh Fruit

$10.40 (10.00)

Maple-Hazelnut Cake w/Caramel swirl Gf & non GF

Saturday Market Menu for June 1, 2024

Platter of the Day

Plant based cuisine 

Shiitake-Kombu dashi rice w/gomasio 

Grilled Tofu w/Peanut Sauce 

Roasted eggplant w/miso-mirin sauce 

Broccoli w/shiitake 

Cabbage-apple-Yuzu Slaw 

Organic Field Greens w/Lemon poppyseed Dressing

Desserts

Plant based delights

Salted Almond Tahini – GF

Chocolate chocolate w/Candied ginger – GF

Chewy Oat Raisin

Pistachio-GF

Coconut Macaroons – GF

Baca di Dama – GF & non-GF

Blueberry-Lemon Scones

Magic Nut & Seed Bars – GF

Fresh fruit Crisp – GF

Peach & blueberry

Strawberry Tart w/Rhubarb & Strawberry Compote & Lemon curd – GF

Chocolate Tart w/Coconut cream

Carrot Cake w/ Maple candied walnuts – GF & non-GF

Saturday Market Menu for May 25, 202

Platter of the Day

Plant based cuisine 

Lime zested rice w/toasted pepitas 

Chili spiced black beans w/sweet corn & sweet red peppers 

Roasted Sweet potatoes w/lime pickled onions 

Blanched Salad of asparagus, broccoli, cauliflower w/poblano-avocado-cucumber sauce 

Lightly pickled cabbage, lime, apple, mint slaw 

Organic field greens w/lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Salted Chocolate w/candied ginger – GF

Chocolate dipped Coconut Macaroon – GF

Salted almond Tahini – GF

Pistachio – GF

Baca di Dama – GF & non GF

Blueberry-lemon Scones

Quinoa-Pistachio-Almond Crunch Bar – GF

Fruit Crisp – GF

Peach & blueberry

Strawberry-Lemon-Almond-Tofu Cheesecake – GF

w/a Strawberry Mousse

Chocolate Hazelnut Torte – GF

Pistachio Tart w/Orange blossom Cream

Elderflower Cake w/Layered Strawberry Cream – GF & non GF

Saturday Market Menu for May 18, 2024

Platter of the Day

Plant based cuisine

 Oyster mushroom & leek risotto 

Chick peas w/lemon & arugula

Roasted fennel, red onion & carrot

Lightly blanched asparagus w/bread crumb & pumpkin seed gremolata

Lightly pickled cabbage, apple, lemon, sweet cicely slaw

Organic field greens w/Lemon poppyseed dressing

Farinata

Desserts

Plant based delights

Pistachio-Cashew – GF

Almond – GF

Salted almond Tahini – GF

Baca di Dama – GF & non GF

Lemon-Blueberry scones

Chocolate brownies

Salted chocolate Pistachio-Quinoa Crunch - GF

Fresh Fruit crisp – GF

Galette des Rois

Lemon-Almond Tofu Cheesecake - GF

Strawberry-Rhubarb Cream Tart – GF

Strawberry-Chocolate Tart – GF

Maple-Hazelnut Cake w/Caramel – GF & non GF

Saturday Market Menu for May 11, 2024

Asparagus season is here! Freshly picked and steamed, served in a composite salad along with baby turnips and radish are just part of our spring meal on a chilly day. Wear that extra layer tomorrow along with your wellies to ford any standing water from a night of that delicious rain. I know my garden is soaking it up and the plants are standing a little taller and a little prouder.

Platter of the Day

Plant based cuisine 

Brown rice w/toasted sunflower seed gomasio

 Apple butter-Miso baked beans 

Roasted Broccoli, red scallion & Oyster mushrooms 

Composite salad of asparagus, baby turnips, radish w/lemon-tahini dressing 

Lightly pickled cabbage-lemon-apple-parsley slaw 

Organic greens & sprouts salad w/Lemon Poppyseed Dressing

Desserts

Plant based delights

Pistachio-Cashew – GF

Candied Walnut Oat Raisin

Salted-Almond Tahini – GF

Baca di Dama – GF & non GF

Chocolate brownies

Lemon Blueberry scones

Fresh Fruit Crisp – GF

Lemony Almond Cheesecake w/ Lemon curd – GF

Strawberry-Chocolate Tart w/ Hazelnut Crust – GF

Chocolate Tart w/Hazelnut Crust – GF

Lemon Lavender Cake w/Blueberry Curd – GF & non GF

Saturday Market Menu for May 4, 2024

This week’s menu features some of the early spring plantings by our favorite farms, Plowbreak Farms, Remembrance Farms, Dirt Baby & Wellspring Farms. Despite the crazy weather patterns, these farmers manage to get the plants in the ground and harvest all while tending to their children, tinkering with farm equipment and networking with all the crazy chefs in the Finger Lakes. Phew! I have the easy part. I simply look at a list of available produce, create a menu and hang out with some of my favorite people all day as we put together a delicious meal to bring down and serve each saturday. We also do that same thing on monday and deliver every tuesday at the 3 Greenstar locations and Gimme Gates at Cornell. Come find us tomorrow, booth #5. We’ll be waiting………

Platter of the Day

Plant based cuisine

Brown rice with Leeks & Wellspring farms Oyster Mushrooms 

Chickpeas w/capers & High Ground gardens tarragon 

Fresh fennel gratin w/bechamel

Water sauteed greens 

Cabbage, apple, purple muu, lemon parsley pickled slaw 

Organic Field greens w/lemon poppyseed dressing

Desserts

Plant based delights

Pistachio-cashew – GF

Salted almond-Tahini – GF

Cocoa Nibby Pecan Shortbread

Chocolate chip

Haystacks – GF

Baca di dama – GF & non-GF

Chocolate Brownies

Ginger & Almond Scones

Fresh Fruit Crisp – GF

(apple, pear-apricot)

Chocolate Tart w/Hazelnut crust – GF

Strawberry Tart w/Coconut Cream – GF

Lemon-Blueberry Cake - GF & non GF

w/Lemon curd between the layers