The heart of summer has arrived. My time of year. Hot, humid and sunny with an occasional thunderstorm. Those thirst quenched garden plants finally looking perky and vibrant again after a summer drenching. I love watching the promise of garden blossoms turning into the beginning of a garden vegetables. My grandson leads me to the garden area every wednesday to seek out the next veggie he can pull and chew on. It’s fun to poke around the vines, looking for a little newly hatched vegetable, tender and sweet enough to satisfy a guy who doesn’t have a full mouth of teeth yet. It’s reminiscent of when I placed my daughter in the pea patch to chew on these tender nuggets while I picked veggies throughout the garden to sell at the market the next day. Nowadays, I rely on the these Farms to supply me with all the veggies I need to create a meal for you.
Plowbreak Farm
Remembrance Farm
Stick & Stone Farm
Dirt Baby Farm
Brownies Farm Stand
Muddy Fingers Farm
Wellspring Farm
Platter of the Day
Plant based cuisine
Brown rice w/Freekeh & Toasted Almonds
Pinto Bean Posole w/poblano peppers
Green beans w/Sauteed Oyster Mushrooms
Charred Sweet Corn & Toybox Tomato Salad
Lightly pickled cabbage, apple, lime, cilantro slaw
Organic Remembrance Farm Greens & Dirty Baby sprouts w/Lemon Poppy Seed Dressing
Desserts
Plant Based Delights
Macaroons – GF
Lemon Crinkle
Matcha w/White Chocolate (contains some dairy)
Peanut Butter – GF
Chocolate-Almond – GF
Pistachio-Cashew – GF
Rye-Cranberry-Chocolate
Baca di Dama – GF & non GF
Apple Butter Baked Doughnut
Scones – 3 flavors
Blueberry, Blackberry, Sour Cherry
Fresh Fruit Crisp – GF (Blueberry, raspberry, blackberry, sour cherry)
Almond Gateau w/Blueberry Glaze
Blueberry Crumble Pie
Sour Cherry Pie
Chocolate Forrest Cake Trifle w/Sweet Cherry Compote & Cream – GF
Limoncello Tart
Chocolate Forest Cake w/Cherries