Platter of the Day
Plant based cuisine
Brown rice with lime, chives & toasted pumpkin seeds
Black beans, sweet corn & avocado
Roasted Sweet potatoes
Sauteed Romano beans & black pearl oyster mushrooms
Tomalito w/tomatillo sauce
Organic Remembrance Farms greens w/Lemon Poppyseed dressing
Desserts
Plant based delights
Cookies
Pistachio – GF
Chocolate Hazelnut – GF
Chocolate Tahini – GF
Rye Cranberry Chocolate
Chocolate Chunk Pistachio
Baca di Dama – GF & non GF
Fresh baked scones (raspberry, blueberry, sour cherry)
Nonettes w/Lemon Curd
Heavenly Tapioca w/Lemon Curd – GF
Chocolate Mousse w/Chai Cream, Chocolate Nibs & Toasted Almond –
Fresh Fruit Crisp - GF
(cherry, blueberry, blackberry, peach)
Peach Upside Down Cake w/Peach Compote, Coconut Cream
Orange Almond Cake-ettes w/Orange Blossom Cream
Lemon-Lavender-Blueberry Cake – GF & nonGF