A peaceful view of Tahiti just as the day is dawning
Platter of the Day
Plant based cuisine
Sweet Corn rice w/Basil
Grilled Tofu w/Chimichurri
Roasted Summer Squash w/Basil
Kale & Red Cabbage
Lightly pickled cabbage, lemon, apple, tarragon
Organic Remembrance Farm Field greens w/Lemon Poppyseed Dressing
Desserts
Plant based delights
Cookies
Pistachio – GF
Coconut Macaroons – GF
Peanut butter – GF
Chocolate w/candied ginger & chocolate nibs – GF
Chocolate Hazelnut almond
Matcha
Rye Cranberry
Baca di Dama – GF & non GF
Scones (3 variety, blackberry, Sour Cherry, Raspberry)
Magic Bars - GF
Fresh Fruit Parfait – GF
Heavenly Tapioca – GF
Chocolate Mousse w/toasted almonds, coconut cream, chocolate nibs – GF
Semolina Cake w/Rosewater Cream & Peach Compote
Tofu Lemon-Almond Cheesecake – GF
Lemon-Blueberry Cake w/Blueberry Compote – GF & non-GF