Here we are, our favorite time of year, harvest! So many good local veggies to be had. Corn and tomatoes are still plentiful and winter squashes are starting to make an entrance. We scooped up the first of the Delicata’s from Plowbreak Farm as soon as they offered them. We are serving them lightly steamed so we can taste all their natural sweetness.
Many of our miso’s are ready for jarring. This week I will be bringing down Red Bean and Rice. Tasty and rich. We seasoned our miso soup with this miso and you. Every week I hope to season the soup with one of miso’s so you can experience it’s flavor. Jars will be available for purchase.
Give thanks to the following farms for helping to provide the ingredients for saturdays luncheon; Plowbreak, Wellspring, Spice of Life, High Grounds, Brownies, Fall Creek.
See you all tomorrow. Rainy and cool!
Platter of the Day
Plant based cuisine
Corn Polenta w/Mushroom-Leek-Basil Ragu
White Beans w/fennel and greens
Steamed delicata & red onion
Roasted broccoli, cauliflower & radish w/lemon-parsley bread crumalata
Lightly cabbage, apple, lemon, basil
Organic Remembrance Farms Field Greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
Chocolate Hazelnut – GF
Pistachio – GF
Rye Cranberry
Oatmeal Raisin
Chocolate Tahini - GF
Baca di Dama – GF & non-GF
Magic Bars – GF
Nut & seed bar covered with chocolate
Fresh Fruit Scones
Sour cherry, Blueberry-Lemon
Lemon Bars
Heavenly Tapioca w/Lemon Curd – GF
Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF
Spice Cake w/Peaches and Cream
Carrot Cake w/Maple Candied Walnuts – GF & non-GF
