We’re back! Italy was amazing. But there’s no place like home. It was such a privilege to walk down these ancient streets washed in so much history. It was a quick trip, just enough to get our feet wet. I will be returning at some point. In the meantime we cooked up a little Mexican fare for tomorrow. See you there.
Platters of the Day
Plant based cuisine
Brown rice w/Spiced pepitas
Black beans w/chili’s
Roasted Sweet potato & roasted red onion w/avocado crema
Sauteed Dino kale & Swiss chard
Escabeche w/cauliflower, persian cucumbers, carrot, red radish
Organic Remembrance greens w/Lemon poppy seed dressing
Desserts
Plant based delights
Tahini-date-hazelnut cookie
Lemon Crinkles
Coconut Macaroons – GF
Pistachio – GF
Maple Walnut Chocolate Chip
Chocolate Ginger Salt – GF
Baca di Dama – GF & non GF
Sweet cherry-ginger Scones
Magic Bars
Fresh fruit Crisp – GF
Galette des Rois
Almond Cake w/Orange Blossom Water & Orange Curd
Limoncello Custart Tart
Chocolate Mayan Tart – GF
Carrot Cake w/Maple Candied Walnut – GF & non GF