Platter of the Day
Plant based cuisine
Lime zested rice w/toasted pepitas
Chili spiced black beans w/sweet corn & sweet red peppers
Roasted Sweet potatoes w/lime pickled onions
Blanched Salad of asparagus, broccoli, cauliflower w/poblano-avocado-cucumber sauce
Lightly pickled cabbage, lime, apple, mint slaw
Organic field greens w/lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Salted Chocolate w/candied ginger – GF
Chocolate dipped Coconut Macaroon – GF
Salted almond Tahini – GF
Pistachio – GF
Baca di Dama – GF & non GF
Blueberry-lemon Scones
Quinoa-Pistachio-Almond Crunch Bar – GF
Fruit Crisp – GF
Peach & blueberry
Strawberry-Lemon-Almond-Tofu Cheesecake – GF
w/a Strawberry Mousse
Chocolate Hazelnut Torte – GF
Pistachio Tart w/Orange blossom Cream
Elderflower Cake w/Layered Strawberry Cream – GF & non GF