A little House keeping first….
…for all of you coming to market tomorrow with a credit card, please notice the adjustment in pricing. All credit card pricing will be listed first with discounted cash/check pricing in apprentices.
Tomorrow we will be bringing our miso soup, made from our own miso and enhanced by Maine seaweed, local dried shiitakes and locally made tofu. Doesn’t get any fresher! We start with making a simple dashi (broth)of seaweed and shiitake. A slow and delicate infused broth with the all the sea minerals. Next we add the vegetable and cook until tender. The miso is added once the vegetables broth has finished. The scallions are the last to be added, at market. It’s a light, health sustaining broth. A squeeze of ginger has been added to help keep the blood moving freely without stagnation in the body.
See you all tomorrow.
Platter of the Day
Plant based cuisine
Herbed Sweet Corn Polenta
White & Red Bean Mushroom Ragu
Charred Cauliflower, broccoli, fennel, red onion with lemon zest & toasted hazelnut
Blanched greens
Lightly pickled Cabbage, apple, lemon, dill slaw
Remembrance Farm Organic greens w/Lemon Poppyseed Dressing
Small $16 - $15(cash discount)
Large $21- $20(cash discount)
Desserts
Plant based delights
Discounted cash price in (apprentices)
$2.08 (2.00)
Chewy Oatmeal
Lavender Sable
Coconut Macaroons w/balsamic glaze & chocolate chips – GF
Salted Chocolate-Chocolate w candied ginger – GF
$3.12 (3.00)
Baca di Dama GF & non GF
$3.64 (3.50)
Sage & Blackberry Scones
Chocolate Brownies
$6.24 (6.00)
Fresh Fruit Crisp – GF
Pistachio Cake with Strawberries & Cream
Chocolate Glazed Chocolate Bundt Cakes
$8.32 (8.00)
Elderflower Tart with Lemon Curd & Fresh Fruit
$10.40 (10.00)
Maple-Hazelnut Cake w/Caramel swirl Gf & non GF