Thanks to our friends at Clearview Farm and Hawk Meadow Farm, we can adorn our rice with freshly picked and sauteed garlic scapes and shiitake. Our rice is cooked daily with in a dashi (broth) of kombu, a regional sea vegetable (Maine), delivering a healthful dose of minerals with every bite. Shiitake mushrooms are known for it’s healing qualities. A shiitake a day………another pro-active choice in keeping the doctor at bay. Our tasty little organic red beans have been marinated in a gluten free tamari & fresh squeezed ginger. Nishimi vegetables are steamed in very little water, bringing out their inherent sweetness. The Persian cucumbers are harvested from Plowbreak Farm (fabulous CSA) if you're looking for one. They offer a beautiful array of vegetables. One of our favorite farms. We flavored our persian cucumbers with ume-su (ume vinegar), dulse, roasted pumpkin seeds and a little fire roasted sweet red pepper to bring that summer vibe into the meal. Have a restful night and we will see you in the morning.
Platter of the Day
Plant based cuisine
Shiitake rice w/garlic scapes
Gingered Red Beans
Nishime vegetables
Lightly sautéed YuChoy
Ume Persian cucumbers w/dulse & toasted pumpkin seeds
Organic Remembrance Farm greens w/Lemon Poppyseed Dressing
Desserts
Plant based delights
Discounted cash/check price in (apprentices)
Cookies
Pistachio-Almond – GF
Macaroons – GF
Salted Chocolate w/Candied ginger – GF
Maple candied walnut chocolate chip
Baca di Dama – gf & non GF
Blueberry-Lemon Scones
Chocolate Brownies
Magic Bars – GF (seeded bars w/chocolate)
Strawberry-Almond Gateau w/Strawberries & Cream
Fresh Fruit Crisp – GF
Peach, blueberry, strawberry
Pistachio-Cardamom Cake
Pistachio-Almond-Cardamon Cake - GF