Platter of the Day
Plant based cuisine
Oyster mushroom & leek risotto
Chick peas w/lemon & arugula
Roasted fennel, red onion & carrot
Lightly blanched asparagus w/bread crumb & pumpkin seed gremolata
Lightly pickled cabbage, apple, lemon, sweet cicely slaw
Organic field greens w/Lemon poppyseed dressing
Farinata
Desserts
Plant based delights
Pistachio-Cashew – GF
Almond – GF
Salted almond Tahini – GF
Baca di Dama – GF & non GF
Lemon-Blueberry scones
Chocolate brownies
Salted chocolate Pistachio-Quinoa Crunch - GF
Fresh Fruit crisp – GF
Galette des Rois
Lemon-Almond Tofu Cheesecake - GF
Strawberry-Rhubarb Cream Tart – GF
Strawberry-Chocolate Tart – GF
Maple-Hazelnut Cake w/Caramel – GF & non GF