Platter of the Day
Plant based cuisine
Mushroom & Leek Risotto
Chick Peas w/capers, currants & tarragon
Last of the summer tian
Lightly sauteed broccolini
Pickled cabbage, kohlrabi, lemon, apple, tarragon
Organic Remembrance Farm Field Greens w/Lemon Poppy Seed Dressing
Farinata
Desserts
Plant based Delights
Cash discounts in parenthesis
Pistachio - GF
Chocolate-Hazelnut - GF
Chocolate-Tahini – GF
Baca di Dama – GF & non-GF
Scones
Sour cherry & lemon-blueberry
Magic seed & nut bars – GF
Heavenly Tapioca w/blueberry curd – GF
Chocolate Mousse w/almonds, chocolate nibs, coconut cream – GF
Tofu cheesecake w/almonds & lemon – GF
Fresh Fruit crisp – GF
German Chocolate Cake w/Hazelnut Cream
Lemon-Blueberry Cake w/Blueberry compote