Platter of the Day
Plant based cuisine
Sweet Corn Rice
Pinto bean posole
Tuscan Kale, roasted delicata, pomegranate seed, toasted pepita salad & cashew dressing
Roasted veggies w/Wellspring Farms lions mane mushroom w/avocado crema
Lightly pickled cabbage, lime, apple, cilantro
Organic Remembrance Farm greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
Cookies
Pistachio – GF
Hazelnut – GF
Chocolate-Almond-Hazelnut – GF
Chocolate Tahini – GF
Baca di Dama’s – GF & non-GF
Fresh baked scones (Sour Cherry, Lemon-blueberry)
Magic Seed & Nut Bars – GF
Chocolate Mousse w/toasted almonds, chocolate nibs, coconut cream
Heavenly Tapioca w/Lemon Curd – GF
Fresh Fruit Crisp – GF
Almond-Caramel Cream Galettes
Lemon Poppy Seed Bundtettes w/Lemon Curd – GF
Hazelnut Cake w/Chocolate Frosting