Platter of the Day
Plant based cuisine
Ume Rice
Miso Baked Beans (millet chickpea miso)
Delicata Squash w/toasted pecans
Broccolini w/Creamy Tarragon Sauce
Lightly pickled cabbage, apple, lemon, tarragon
Organic Remembrance Farm field greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
*Cash discounts in parenthesis*
Cookies
Chocolate Tahini – GF
Chocolate Hazelnut – GF
Pistachio – GF
Hazelnut Butter Chocolate – GF
Baca di Dama – GF & non-GF
Magic Seed & Nut Bars – GF
Fresh Basked Scones (sour cherry & blueberry-lemon)
$5.20 ($5.00)
Chocolate Mousse w/Coconut Cream, Almonds, Chocolate Nibs – GF
Heavenly Tapioca w/Lemon Curd – GF
Almond Galettes
Fresh Fruit Crisp – GF
Apple Tarte Tatin
Coconut-Almond-Blueberry Cake – GF
w/coconut cream
Mini Mile High Chocolate Cake
w/raspberry glaze