Platter of the Day
Plant based cuisine
Polenta w/Red Sauce
Rosemary-Lemon White beans
Nishimi Style fennel, carrot, red onion
Kale, delicata & radish salad w/apple cider-tarragon vinaigrette & toasted hazelnuts
Lightly pickled cabbage, apple, lemon, chervil
Organic Remembrance Farm field greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
Chocolate Tahini - GF
Pistachio – GF
Hazelnut-Nutella – GF
Chocolate-Hazelnut – GF
Baca di Dama – GF & non-GF
Fresh Baked Scones (sour cherry & lemon blueberry)
Magic nut & seed bars – GF
Heavenly Tapioca w/Lemon Curd – GF
Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF
Fresh Fruit Crisp – GF
Almond Galette
Apple Tarte Tatin
Semolina Pistachio Tart w/Orange Blossom Cream
Gingerbread w/Coconut Cream
Apple-Fig Cake w/Maple Frosting & Carmel Drizzle