Platter of the Day
Plant based cuisine
Red Beans & Rice
Braised Tofu & Oyster Mushrooms
In a Shoyu-Porcini Broth
Roasted vegetable medley
Sauteed Gai Lan
Lightly Pickled Napa cabbage, apple, lime, ginger
Organic Field Greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
*Cash discount in parenthesis*
Chocolate Tahini - GF
Pistachio – GF
Hazelnut-Nutella – GF
Chocolate-Hazelnut – GF
Baca di Dama – GF & non-GF
Fresh Baked Scones (sour cherry & lemon blueberry)
Magic nut & seed bars – GF
Heavenly Tapioca w/Lemon Curd – GF
Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF
Fresh Fruit Crisp – GF
Almond Galette
Apple Tarte Tatin
Semolina Pistachio Tart w/Vanilla Cream
Gingerbread w/Coconut Cream
Ginger Cake w/Maple Frosting w/Caramel Drizzle