Platter of the Day
Plant based cuisine
Lime Zested Rice & beans
Grilled tofu mole
Cauliflower, carrot, onion escabeche
Sauteed collard greens
Lightly pickled cabbage, apple, lime, herbed slaw
Organic field greens w/lemon poppy seed dressing
Desserts
Plant based delights
Thumbprints – Strawberry or Apricot
Chocolate Chip
Nutjobs – GF
Baca di Damas – GF & non GF
Currant-Almon-Hazelnut Tea Scones
Heavenly Tapioca w/toasted coconut – GF
Chocolate mousse w/chocolate nibs, almonds, allspice cream – GF
Fresh fruit crisp – GF
Biscuits w/strawberries & cream
Black forest Gateau w/chocolate ganache & strawberries – GF & non GF
Strawberry-Rhubarb pie
Orange-Almond chiffon Cake w/orange curd – GF & non GF