Platter of the day
Plant based cuisine
Polenta w/Wellspring Farms Mushroom Ragu
Chick peas w/preserved lemon & tarragon
Roasted fennel & red onion
Stuffed collard leaves w/rice, currants, pine nuts & dill
Cabbage, apple, celeriac, lemon slaw
Organic Remembrance Farm field greens w/Lemon Poppyseed Dressing
Desserts
Plant based delights
Maple Almond-Hazelnut Thumbprints – GF
Maple Almond
Maple-Cranberry-Chocolate-Walnut Hermits
Chocolate Chip
Baci di Dama – (both GF & non GF)
Blueberry Cardamom Scones
Ethereal Wonder Bars - GF
Pistachio Cakettes w/Rosewater Cream
Fresh Fruit Crisp – GF
Biscuits w/strawberry & cream
Strawberry-rhubarb pie
Cardamon-Almond Cake w/chocolate glaze & orange blossom cream
Carrot Cake – (both GF & non GF)