Platter of the Day
Plant based cuisine
Herbed Saffron Basmati Rice w/Toasted Pistachio
Chickpea Cakes w/Persian Cucumber-Dill sauce
Roasted Cauliflower, broccoli & oyster mushrooms w/lime zest
Tuscan kale, red cabbage, kohlrabi salad w/lemon-tahini sauce
Rhubarb-cabbage-apple-lime-mint slaw
Remembrance Farm field greens w/lemon poppyseed dressing
Desserts
Plant based delights
Chocolate chip
Almond Thumbprint - GF & non-GF
Almond Shortbread -GF
Baca di Dama (hazelnut cookie w/chocolate ganache) – GF & non-GF
Lemon Bars
Brownies
Cardamom Cherry Pistachio Scones
Strawberry-Chocolate layered Tart – GF
Cardamom-Almond Tart w/Orange Blossom Cream
Chocolate Cake w/Chocolate Mousse & Strawberry Icing
(GF & non-GF)