Platter of the Day
Plant based cuisine
Ume Brown rice w/chives & chive flowers
Red beans
Grilled asparagus, Wellspring mushrooms, Scallions
Nishimi fennel, carrot & red onion
Lightly pickled cabbage-apple-lemon-mint slaw
Plowbreak Farm organic greens w/lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Maple Pecan Lace
Baci di Dama – GF and nonGF
Chocolate chip
Nutjobs- GF
Pistachio-Cardamom Scones
Morning Glory Muffins – GF
Chocolate Mayan tartlets – GF
Lemon Cream Tart
Matcha Coconut Tart
Blackberry White Chocolate Tart
Fresh fruit Crisp - GF
German Chocolate Gateau w/Kahlua Cream & Chocolate ganache
Souen Dried Fruit Bundtettes w/dried fruit sauce
Blackberry White Chocolate Tart – GF
Orange Chiffon Cake w/Orange Curd – GF
Coconut Cake w/passionfruit curd