Who doesn’t love a delicious fritter? No one! So if your in the Ithaca Farmers Market neighborhood tomorrow and you haven’t had a tasty fritter lately, just stop our booth, I’ll set you up. On your way out of town after 4 laborious years of study? Stop by, we just might have what you're looking for. Congratulations by the way for sticking to it all these years. I hope it serves you well. All you local folks, take a break from your gardens and come down for a bite to eat. You know you’ll feel better for it. You probably have to buy a few more plants anyway after this past weeks frost.
Platter of the day
Plant based cuisine
Brown Rice & Red Quinoa
Grilled tofu w/herbal chimichurri sauce
Steamed cauliflower w/lemon-tahini sauce
Plowbreak Farm Roasted asparagus w/lemon zest & garlic
Lightly pickled cabbage-apple-celeriac-chervil slaw
Organic field greens w/Lemon poppy seed dressing
Desserts
Plant based delights
Cookies
Apricot Thumbprints
Pistachio Lace
Baca di Dama (hazelnut & chocolate)
Cashew coconut chocolate – GF
Maple
Blackberry-lemon scones
Morning Glory Muffins
Chocolate Mayan tartlets
Lemon cream tart
Coconut Cream tart
German chocolate Gateau
w/Kahlua Cream & Chocolate Ganache
Souen Dried Fruit Cake w/dried fruit compote
Classic Carrot Cake
(GF & Non-GF)