Platter of the Day
Plant based cuisine
Lime Rice
Black & red beans in a chili sauce
Roasted sweet potatoes & roasted red onion
Leek & mushroom tamales w/tomatillo sauce
Asparagus w/wellspring oyster mushrooms & avocado sauce
Lightly pickled cabbage, apple, mint, lime slaw
Organic greens w/Lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Peanut butter – GF
Quinoa chocolate hearts – GF
Black Cherry Thumbprints
Rye-Cranberry-Chocolate
Shortbreads
Chocolate brownies
Blueberry-Lemon Scones
Heavenly Tapioca w/lemon curd & toasted coconut – GF
Chocolate Pudding w/cinnamon cream, toasted almond, chocolate nibs -GF
Fresh fruit Crisp – GF
Orange Chiffon Gateau w/ Orange curd & Elderflower cream – GF
Pistachio-Cardamom Tart w/rosewater cream
Strawberry-Chocolate Tart – GF
Strawberry-Hazelnut Cake w/Chocolate Ganache
(both GF & non-GF)