Platter of the Day
Herbed polenta with a mushroom cauliflower sauce
Chickpeas with roasted fennel & carrot
Sautéed garlicky greens
Roasted beets
Kohlrabi, apple, lemon pressed salad
Field greens with lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Cherry thumbprint
Chocolate chip
Coconut macaroons – GF
Lavender sables
Heavenly tapioca w/black currant-pomegranate curd & toasted coconut – GF
Chocolate pudding w/chocolate nibs, cinnamon cream, toasted almonds – GF
Toffee-chocolate-cranberry oat bars - GF
Fresh fruit crisp - GF
Apple-fennel-ginger turnovers w/walnut crunch
Fruit sweetened Pecan-apricot cardamom upside down cake
Chocolate Tarts w/black currant pomegranate curd
Orange-rosemary Cake
GF & non GF