We will see you down at market tomorrow with another seasonal menu. Thanks to the following farms for supplying the produce, Remembrance, Muddy Fingers, Plowbreak, Wellspring, Hawk Meadow and Fall Creek
Platter of the Day
Herbed Brown rice & red quinoa
Pinto beans w/garden sage & cumin
Roasted baby carrots
in maple & thyme & dressed with a carrot top-almond gremolata
Kale with red & purple muu, toasted pumpkin seeds
Lightly pickled cabbage, celeriac, apple, celeriac greens, lemon, parsley
Field greens with lemon poppy seed dressing
Desserts
Plant based delights
Cookies
Morello cherry thumbprints
Ginger snaps
Strawberry rose macaroons - GF
Chocolate chip
Carrot Cupcakes w/chai frosting
Heavenly tapioca w/peach-ginger curd & toasted coconut - GF
Chocolate pudding w/chocolate nibs, toasted almonds, cinnamon cream – GF
Apple, pear, blueberry crisp – GF
Apple pie with a chai scented crust
Persephone’s Descent Chocolate Cake w/black currant curd
(both GF and nonGF)