Platter of the Day
Brown rice w/sweet corn
Black beans w/marinated carrots & chili’s
Roasted sweet potatoes
Green beans w/creamy tarragon sauce
Tomalito’s w/pumpkin mole
Lightly pickled cabbage, apple, lime, mint salad
Field greens w/lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Chocolate chip
Macaroons-GF
Lemon-lavender shortbreads
Peach-ginger thumbprints
Heavenly tapioca w/peach-ginger curd & toasted coconut-GF
Chocolate pudding w/chocolate nibs, toasted almonds, cinnamon cream-GF
Apricot, blueberry, raspberry crisp-GF
Date-pecan coffee cake
Chocolate tarts w/shortbread crust & fresh raspberries
Apple pie w/olive oil crust
Coconut Cake w/passionfruit curd
Chai spiced cake w/peach-ginger curd & maple spice frosting
(available in GF and non GF)