|| Menu for Tuesday, June 27 2017 ||
Brown Rice with Fresh Peas & Cumin Gomasio
Black Beans with Pasilla Peppers
Roasted Sweet Potato, Rutabaga, & Sunchoke with Red Onion, Cumin & Cocoa
Collard Greens & Chard with Cashew Sumac Sauce
Mint Marinated Carrots
Cole Slaw with Creamy Tarragon Dressing
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Sour Cherry Frangipane Tart (GF)
Berry Rhubarb Crisp (GF)
Heavenly Tapioca (GF)
Mango & Lemon Verbena Coconut Parfaits (GF)
Strawberry-Rhubarb Jam Bars (GF)
Maple Almond Thumbprints
Maple Peanut Butter Cookies (GF)