Today we bring you a pre-Thanksgiving feast. Our menu has expanded partly in celebration of our last market and a nod to the holiday we all plan to spend with family and friends. Tomorrow is a good time to pick up Lemon Poppy Seed Dressing, Peanut Lime Sauce and an array of our miso’s. These items will be taking their winter rest, so stock up now. Negotiations on business sale or product sale will continue once our season has ended. At the very least, a future cookbook will have many of these recipes included. Market hours are 10-2. Dress warmly!
Platter of the Day
Plant based cuisine
Wild Rice Pilaf w/Toasted Almond Slices
White Bean Cassoulet w/Breadcrumbs
Roasted Brussels Sprout, Maple Sweet Potato, Balsamic Red Onions & Toasted Pecans
Kale Salad w/pomegranate seeds & pomegranate vinaigrette
Lightly pickled cabbage, apple, lemon, parsley slaw
Savory Squash Tartlets
Savory Bread Pudding w/Leeks & mushrooms
Cranberry relish
Organic Remembrance Farm Field Greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
*Cash discount in parenthesis*
Chocolate Tahini - GF
Pistachio – GF
Hazelnut-Nutella – GF
Chocolate-Hazelnut – GF
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Baca di Dama – GF & non-GF
Chocolate Brownies
Fresh Baked Scones (sour cherry & lemon blueberry)
Magic nut & seed bars – GF
Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF
Fresh Fruit Crisp – GF
Semolina-Pistachio Tart w/Orange Blossom Cream
Apple Pie
Pumpkin Pie
Pecan Pie
German Chocolate