Tomorrow looks to be a beautiful day for a November market. Market hours are now 10-2. If you find yourself on the early side, as some customers did last saturday, take a stroll and witness how all the early risers gracefully spill into their market booths and bring a vibrant and robust market to life. All these vendors have spent a very busy week creating, harvesting or cooking their wares. Most have risen before dawn to load trucks and gather supplies for the day. Most have arrived a little sleepy but in good spirits, anxious to sell their wares. We all know how lucky we are to be part of this market. It’s a fabulous community of relationships, some lasting decades. So enjoy your stroll thru market tomorrow and relish the amazing community we live in.
Platter of the Day
Plant based cuisine
Chestnut Brown Rice
Stewed Red kidney beans w/Rice Miso & lemon
Root Vegetable Gratin
Steamed Broccolini
Lightly pickled cabbage, lemon, kohlrabi, apple, parsley
Organic Remembrance Farm Field Greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
*Cash discount in parenthesis*
Chocolate Tahini - GF
Pistachio – GF
Hazelnut-Nutella – GF
Chocolate-Hazelnut – GF
Ricciarelli Italian Almond - GF
Baca di Dama – GF & non-GF
Fresh Baked Scones (sour cherry & lemon blueberry)
Magic nut & seed bars – GF
Chocolate Mousse w/Coconut Cream, almonds, chocolate nibs – GF
Fresh Fruit Crisp – GF
Tofu-Almond-Lemon Cheesecake w/Blueberry Sauce – GF
Semolina-Pistachio Tart w/Orange Blossom Cream
Pecan Pie
Maple Candied Pecan Carrot Cake