Platter of the Day
Plant based cuisine
Aduki rice w/dulse gomasio
Tofu spinach Terrine w/Shiitake Sauce
Roasted sweet potatoes
Water sauteed baby bok choy
Lightly pickled cabbage, apple, lemon, parsley
Miso filled lotus root
Organic field greens w/Lemon Poppyseed Dressing
Desserts
Plant based delights
Cookies
Orange-Coconut Jewels – Fig or Orange
Tahini - GF
Chocolate dipped orange zested shortbread
Baca di Dama – GF & non-G
Cherry-Ginger Scones
Chocolate Mousse w/Coconut Cream, Chocolate nibs, Toasted Almonds – GF
Mixed fruit Crisp – GF
Peach Tarte Tatin
Sour Cherry Pie
Buckwheat-Almond-Chocolate Cake – GF
Chocolate cake w/Layered Chocolate Mousse