We will see you tomorrow with septembers beautiful cuisine. The month we most of us wait for. Remember to give thanks for the abundant locally grown food in this area. Farmers are working hard to harvest and set the next crops for the coming season. Supporting them supports our local food supply and health. Who doesn’t want to live in the Finger Lakes?
Platter of the Day
Plant based cuisine
Brown rice w/sweet corn, ume & chives
Black beans w/roasted chili peppers & cilantro
Roasted zucchini, sweet pepper, red onion, mint & toasted almond
Braised greens
Tamalito’s w/green tomato salsa
Lightly pickled cabbage, apple, lime, cilantro
Organic field greens w/lemon poppyseed dressing
Desserts
Plant based delights
Chocolate chip
Tahini
Almond – GF
Thumbprint – Apricot & cherry
Baca di Dama
Black berry Scones
Chocolate brownies
Chocolate Mousse w/ Coconut Cream, Toasted Almonds, Chocolate nibs – GF
Peach Upside down Cake w/Coconut Cream
Chocolate Tart w/Chocolate Mousse – GF
Lemon tart w/Blueberry Sauce – GF
Cardamon Almond Cake w/Orange Blossom Cream w/Orange Curd
Orange-Almond Cake – GF & non-GF