Thanksgiving is in the air. Although today’s weather was more indicative of the last bit of the warmth on an October day. Nonetheless, we put together a festive meal to be enjoyed pre-holiday. Look for our Macro Meals in the Greenstar Stores on tuesday for yet another festive meal. No rain coat needed tomorrow at market, just a nice wool sweater and a good appetite.
Platter of the Day
Plant based cuisine
Wild rice w/Mushrooms & Pecans
White bean cassoulet w/seitan
Apple Cider braised red cabbage
Kale & Brussel Sprout salad w/pomegranate seeds
Lightly pickled cabbage, apple, lemon, parsley slaw
Organic greens w/Lemon poppyseed Dressing
Cranberry Relish
Squash Tartlets
Desserts
Plant based delights
Pistachio – GF
Gingersnaps
Chocolate dipped Chocolate Nib-Pecan Shortbreads
Baca di Dama – GF & non-GF
Lemon bars
Blueberry-Hazelnut Scones
Heavenly Tapioca w/Toasted Coconut, Lemon Curd, blueberry- GF
Fresh Fruit Crisp -GF
Ginger Cake w/Coconut Cream
Chai Bundt Cake-GF
Pumpkin pie
Apple Pie
Orange-Cranberry Hazelnut Tart-GF
Carrot Cake w/Candied Walnuts