Platter of the Day

Plant base Cuisine

Pumpkin corn polenta w/sage-mushroom ragu

Chickpeas w/capers, currant & bitter greens

Maple-Rosemary Roasted Remembrance Farm carrots

Dino Kale, butternut squash & watermelon radish & pickled red onion salad

Lightly pickle fennel, red onion, apple slaw

Remembrance Farm Organic Greens w/ Lemon poppyseed Dressing

Desserts

Plant based delights

Salted chocolate cookies

Pistachio-GF

Gingersnaps

Chocolate dipped Pecan-Chocolate nib shortbread

Baca di Dama-Gf & non-GF

Lemon Bars

$3.50

Asian Pear- Ginger Scones

Carrot Cake Muffins

Gingerbread w/cinnamon cream

Fresh Fruit crisp-GF

Lemon cake w/Lemon curd & Lemony Frosting

Pecan Pie

Apple Pie

Pumpkin spice Cake w/ Chai frosting