See you all tomorrow.

Platter of the Day

Plant based cuisine

Mushroom & leek risotto

Chickpea w/butternut squash & house made seitan(GF available)

Nishimi style fennel, carrot & red onion

Sauteed broccolini w/ lemon zest

Lightly pickled cabbage, apple, lemon, herbs

Organic field greens w/Lemon Poppyseed Dressing

Desserts

Plant based delights

Chocolate chip

Pecan Chocolate Nib Shortbread

Ginger snaps

Tahini – GF

Baca di Dama

Chocolate-Chocolate Brownies

Blueberry-Lemon Scones

Apple-Pear-Asian pear-dried fruit Crisp – GF

Heavenly tapioca w/toasted coconut & lemon curd – GF

Chocolate Mousse w/allspice cream, chocolate nibs, toasted almonds – GF

Lemony Tart w/Blueberry Compote – GF

Chocolate Tart w/Chocolate Mousse – GF

Boston Cream Pie

Spice Cake w/Nuts & Caramel