Watch out for bears!

Platter of the Day

Plant based cuisine

Lime Cilantro Rice

Pinto bean posole

Roasted cauliflower & broccoli

Kale & brussel sprouts salad w/avocado dressing

Lacto pickled cabbage, apple, lime, mint, cilantro

Organic field greens w/Lemon Poppyseed Dressing

Plant based delights

Ginger snaps

Chocolate dipped chocolate nib & pecan shortbread

Chocolate chip

Pistachio-Cashew – GF

Nutjobs-GF

Baca di dama- both GF and non GF

Blackberry-Hazelnut Scones

Pumpkin Spice Cake with Allspice cream & blackberries-GF

Fresh Fruit Crisp-GF

Almond-Lemon Tofu Cheesecake w/Blueberry Compote-GF

Pumpkin pie

Apple pie

Carrot Cake