Platter of the Day
Brown basmati & wild rice with currants, carrot confetti & pine nuts
Lightly spice Chic peas
Refreshing Marinated Carrots with garden mint
Blanched green & yellow beans with sauteed Wellspring mushrooms & blanched red onion
Lightly pickled cabbage-apple-lemon verbena slaw
Fire roasted Eggplant
Local organic field greens with lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Blueberry Thumbprints
Lemon ginger - GF
Chocolate Chip
Hazelnut double chocolate Brownies
Heavenly tapioca w/ blueberry compote & toasted coconut – GF
Chocolate pudding w/cinnamon cream, toasted almonds, chocolate nibs – GF
Peach and Thai basil turnovers
Coconut Passionfruit Cheesecake Bars - GF
Mixed Berry crisp - GF
Blueberry, apricot, raspberry, cherry, plum
Chocolate blackberry cake w/earl grey icing
(Also available GF)
Creamy Dreamy Mediterrany Cake with figs
Vanilla-cardamom-orange cake with orange blossom icing