We will see you all at Saturday Market tomorrow. Photo above is our Coconut cake with passionfruit curd and will be available tomorrow.
Platter of the Day
Brown Rice and red quinoa pilaf
Tri-medley bean salad with champagne vinaigrette
Vegetable tian with eggplant, zucchini, and tomato
Broccoli with preserved lemon
Lightly pickled cabbage-apple-lemon slaw with lemon verbena
Desserts
Plant Based Delights
Cookies
Chocolate Chip
Sour Cherry Thumbprints
Orange Rosemary Biscotti
Strawberry Lemon Crinkle
Brownies- choice of mile high hazelnut or cherry ginger
Cranberry ginger biscuits
Heavenly tapioca w/ blueberry compote and toasted coconut
Chocolate pudding with cinnamon cream, toasted almond, and chocolate nibs
Blueberry turnovers with almond thyme cream
Mixed berry crisp- raspberry, blackberry, blueberry
Chocolate tart with sesame crust- topped with fresh figs, cocoa nibs, and edible flowers
Macro Mamas carrot cake- topped with candied walnuts and edible flowers
Coconut Cake w/ passionfruit curd and orange blossom frosting- topped with toasted coconut and edible flowers