Another wedding this weekend so we will not be at market. We will not be at market the following week either so mark your calendars. We will see you consistently in October with much of the local bounty in tow. In the meantime I posted a picture of a cutting board full of gremolata ingredients. The freshest herbs (whatever you have in the garden) toasted nuts, preserved lemon if you have it , or lemon zest. Chop everything up. Add olive oil, salt & pepper. A little hot pepper if your inclined. This is a delicious condiment on grain, beans of vegetable dishes. The world’s your oyster when it comes to creating flavors and textures. When we return we will be tapping into some of our miso kegs and creating a heartwarming soup to send the chill elsewhere. Ian will have brew another amazing batch of seasonal kombucha. The freshest in town. He does sell it by the bottle to help round out your picnic faire. Just ask. We’ll update you again next week as a reminder we will not be around.
See you all in October.
the Macro folks