Come see us at market tomorrow with many of our favorite things in tow. Sauces, dressings, peanut lime noodles, fritters, an array of desserts Izzy, Julia, Von and Alyssa put together throughout the week. Our platter of the day is starting to feature some of our fall veggies. Delicata, hakurei turnips, radishes. A thanks goes out to Plowbreak, Muddy Fingers, Remembrance, Brownies & Andrew Parker for growing such fine produce and keeping us fat and happy. If you haven’t tried our kombucha at the booth yet you will have a chance tomorrow. Ian has brewed up another seasonal batch, Plum-blackberry and Watermelon-basil.
Until then…..
the Macro folks
Platter of the Day
Brown rice, red quinoa with sweet corn & ume-su
Black eyed peas
Roasted hakurei turnips, shiitake, radish, cauliflower & green beans dressed lightly w/a French sorrel-arugula sauce
Steamed local collards, delicata squash, red onions & pepitas with a avocado sauce
Lightly pickled cabbage, apple, lime & cilantro salad
Cornbread
Desserts
Cookies
Peanut Butter – GF
Chocolate chip
Lemon Lavender Shortbread
Pistachio-Rose - GF
Maple Thumbprints
Hazelnut Brownies
Tapioca w/lemon curd
Chocolate Pudding w/cinnamon cream, chocolate nibs & toasted almonds
Chocolate-orange Tart w/chocolate cinnamon crust
Lemon Elderflower Tart
Carrot Cake (both GF and non-GF)
Vanilla Hazelnut cake with salted maple icing