Well I’m sure we can all agree this has been the longest winter ever. I’m ready to plant flowers and sow seeds throughout my garden. Watching the trees break bud is so joyus. As I have said many times I love the sun and I love the heat. This season has a promise of good company and great creativity in the mamas kitchen. New willing faces already feeling like family, welcome Izzy, and sustaining companions, Ian, Julia, Eileen, Ixchel, Harmony and Erica have all agreed to show up and play. We intend to bring our best efforts forth in this emergent energy of spring. Our menu this week will bring in what spring wildness we can find with a little comfort of winters coziness. Plowbreak farm has supplied the kale raab along with a new little being into our community (Ms. June) and Remembrance Farms & Stick n Stone have kept us afloat in the sweetness of root veggies. In addition we have been perfecting our a fermenting practices. As the season progresses we will be bringing out some miso’s that we have been saving for the height of flavor and season. Koji will enter our market store for purchase to take home to make your own fermented products. Natto, a fermented soybean, will grace out miso soups bringing you that extra vibrant push while enjoying the grounding flavors. Don’t worry, we gotcha back! We are expanding our fermented line of products which we will slowly introduce throughout the market season. In the meantime come have a meal this saturday and immerse yourself into the energetics of the season and enhance your immune system on us. There have been a few changes to ordering and picking up food at the market this season. Please review the guidelines I have laid out. It’s all good, meant to make everyone safe, everyone moving flawlessly through the market shopping. If you have questions, just ask, we can help guide. Remember it’s for now, not for always!

Saturday Market Menu for April 10, 2021

Lime rice with spring onions & cumin gomasio

Smokey Black Eyed Peas

Roasted Sweet potatoes

Plowbreak kale raab lightly sauteed

Pickled cabbage, lime, apple, kohlrabi, parsley salad

Farinata (chic-pea cake)

Smoked eggplant pate’

Desserts

Tapioca with Meyer lemon curd - GF

Blackberry-white chocolate tart - GF

Chocolate cake with a chocolate ganache

Cardamom Cake- GF

Meyer Lemon tartlets

Sour cherry scones

Apple -Raspberry crisp - GF

Raspberry Frangipane Tart-GF

Peanut butter - GF

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Chocolate Almond