As all seeds finds this time to laylow while the cold winds blow it’s also time for our annual hibernation. We will be taking a break until mid-february staying home developing recipes, writing and fermenting a few new products to put on our market shelf next spring. This will be our last meal for 2020. You can find this seasonal meal, mostly grown by Remembrance Farm, at all 3 Greenstar locations. Stay in good spirits and good health everyone because I’ll be looking forward to seeing you all again soon.
Brown Rice mushroom & sweet squash risotto
Pinto beans withgarden time, sage, smoked paprika & cumin
Mulled cider braised red cabbage
Roasted roots with pomegranate seed & sauteed pecans
Lightly pickled kohrabi & ida red apple with parsley & mey lemon