Already the hum of fall is entering the soundscape. The lighting is starting to change and today reminds me that I better take a few more swims in the lake before it becomes a distant memory. It’s a wonderful time of year around here as the farms burst with a widening variety of produce. We’re touching in with some of our friends gardens this week as well as our own to bring you fresh picked and sauteed greens, fresh picked green beans from nibble fingers and more sweet corn until it’s all gone. If you would like to pre-order your meal go to macromamas.com, click market store, click shop. We will have your order waiting for you when you arrive. You always have the option of coming to our “backdoor” pick up site if you don’t wish to enter the market. That way you can also skirt the entrance line. Our market meals are gluten free. If you have a special request email macromamas@gmail.com and let me know. I will email you back and confirm your request. Until then enjoy this gorgeous weather.
Saturdays menu August 22, 2020
Paella with spinach, mushrooms, artichokes, sweet corn
Marinated, grilled tofu
Green beans with a tarragon-walnut pistou
Lightly sauteed greens
Roasted Sweet potato & red onion
Cabbage-apple-minted slaw
Desserts
Tapioca with lemon curd-GF
Cinnamon-star anise-kaffir leaf parfait with peaches and passionfruit curd-GF
Chocolate cake-GF
Blueberry-peach-cherry crisp-GF
Semolina cake with peaches and cream
Spice Cake with a plum sauce
Chocolate rice crispy treats with peanuts, tart cherries, almond butter-GF