Saturday Market Menu for August 15, 2020
Sweet Corn Grits with a Tomatillo Sauce
Smokey Black Eyed Peas
Charred Sweet Corn Salad with Lime pickled onion
Sauteed romano beans w/shallots & shiitakes
Summer gratin w/gluten free bread crumbs
Cilantro & mint cabbage slaw
Desserts
Blackberry-White Chocolate Tart-GF
Blueberry-peach crisp-GF
Tapioca with lemon curd-GF
Peach upside down cake with coconut cream
Blueberry frangipane tart
Chocolate-almond-peanut-dried cherry rice crispy treat-GF