Temperatures are thankfully warming up this week. We are busy trading plants and anticipating endless gardening time. The farmers market is fully stocked with a variety of garden starts from a variety of vendors. Here in the kitchen we are inoculating rice with koji spores and awaiting our first delivery of local organic soybeans so that we can start the miso crocks. We have more ideas than the hours in the day so we will start slowly whittling away and see how we re-fashion ourselves in this time of fluidity. Pre-orders will guarantee you will receive what you want when you come to the booth. Go to macromamas.com, click market store, click shop. We do bring extra food down for those who miss our friday morning ordering deadline, but we can’t guarantee anything will be left when you show up. Saturdays meal will be provided by the following farms;
Wellspring forest farms, Plowbreak, Remembrance, Home garden
Quinoa with a pistachio salsa verde
Red beans & parsley salad
Roasted Hakueri Turnips & Wellspring Forest Farms chestnut mushrooms with zested lemons
Lightly sauteed Broccoli raab
Cumin roasted sweet potato & red onion with lemon-tahini-sumac sauce
Rhubarb Slaw