|| Menu for Saturday, August 24, 2019 ||
Brown Rice with Baby Leeks, Garlic Scapes, & Sweet Corn
Chickpeas with Lemon-Caper Vinaigrette
Blanched Kale with Shiitake Mushrooms & Shoyu
Green Beans with Preserved Lemon, Pine Nut, & Squash Blossom Relish
Sautéed Carrots with Carrot Greens & Olives
Pressed Cabbage-Apple Salad with Parsley & Lemon
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Vanilla-Cardamom Cake with Blueberry Filling
Dark Chocolate Orange Cashew Cheesecakes (GF)
Walnut Tart with Coconut Cream
Raspberry, Apricot, & Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Hazelnut Granola Cups with Coconut Cream & Cherry or Blueberry Glaze (GF)
Chocolate Chunk Cookies (GF)
Maple Macaroons (GF)
Cinnamon Almond Drops (GF)
Maple Walnut Chocolate Chunk Cookies