|| Menu for Saturday, August 17, 2019 ||
Quinoa Tabbouleh with Lemon, Mint, & Pistachio
Moroccan-Spiced Lentils
Green Beans with Garlic-Lemon Confit
Sautéed Chard
Grilled Medley of Mushrooms, Red Onion, & Summer Squash
Pressed Cabbage-Apple Salad with Mint
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
German Chocolate Cake – A Macro Mamas Classic!
Lemon-Blueberry Cashew Cheesecakes (GF)
Coconut Cream Tartlets with Glazed Apricots (GF)
Orange Poppyseed Bundts with Chocolate Ganache
Peach Berry Crisp (GF)
Heavenly Tapioca (GF)
Blueberry Chia Parfaits with Lemon or Mango (GF)
Carrot Cupcakes
Date-Walnut Brownies with Cocoa Nibs & Ganache (GF)
Chocolate Chunk Cookies (GF)
Maple Macaroons (GF)
Cinnamon Almond Drops (GF)