|| Menu for Saturday, Auguast 03, 2019 ||
Saffron Rice with Tarragon, Currants, & Pistachios
Moroccan Spiced Chickpeas & Marinated Carrots
Grilled Eggplant, Red Pepper, Onions, & Kalamata Olives with Lemon Basil
Green Beans with Preserved Lemon & Tarragon
Blanched Kale with Lemon Tahini Dressing
Pressed Cabbage-Apple-Mint Salad
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Chocolate Cake with Raspberry Filling (GF)
Blueberry Cashew-Coconut Cheesecakes (GF)
Lemon Cream Tart (GF)
Lemon-Poppyseed Cakes with Coconut Cream
Peach, Tart Cherry, & Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Blueberry & Coconut Chia Parfaits (GF)
Raw Hazelnut-Coconut Brownie Bars (GF)
Chocolate Chunk Cookies (GF)
Maple Almond Thumbprints with Apricot Jam
Cinnamon Almond Drops (GF)