We’re back and it is high summer! This week we give thanks for snappy green beans, tender peaches, tart cherries, shy foraged chanterelles, meltingly juicy melons, and the garlic harvest — always a bittersweet harbinger of summer’s close.
But for now, let’s just enjoy the bounty, and not worry about the chilly days to come, yes?
|| Menu for Saturday, July 27, 2019 ||
Long Grain Rice Pilaf with Chanterelles, Shiitakes, & Garlic Scapes
Apple Butter – Miso Baked Beans
Grilled Vegetable Medley
Sautéed Garlicky Chard and Kale
Green Beans with Preserved Lemon & Fresh Basil
Cole Slaw with Creamy Tarragon Dressing & French Sorrel
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Lemon-Almond Cake with Raspberry Filling
Chocolate Tartlets with Tart Cherry Glaze (GF)
Raw German Chocolate Parfait Cake (GF)
Peach Upside-Down Cake
Peach & Strawberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Lemon & Raspberry Chia Parfaits (GF)
Chai Spice Cupcakes
Maple Walnut Chocolate Chip Cookies
Mexican Hot Chocolate Snickerdoodles
Maple Peanut Butter Cookies (GF)
Cinnamon Almond Drops (GF)